Gastronomic Experiences

Discover the true taste of Sardinia — an island where passion for food meets tradition, elegance, and the unmistakable atmosphere of the Mediterranean. Every dish here tells a story of the sea, the sun, and the local people who value both simplicity and quality.

As Sardegna Paradiso Concierge, we will arrange reservations at the finest restaurants — from hidden family-run trattorias offering authentic Sardinian cuisine to exclusive gourmet venues overlooking the emerald coast.

For wine lovers, we organize private tastings at the island's best wineries, where you can experience the unique flavors of local varieties such as Vermentino di Gallura and Cannonau, perfectly complementing your culinary journey.

Let us take care of everything — we'll recommend the best places to enjoy fresh seafood, local specialties, and modern creations by renowned chefs.

With us, you won't just discover restaurants and wineries — you'll experience moments where food and wine become unforgettable memories.

Agritourism 

You cannot vacation in Sardinia without tasting typical Sardinian dishes. Sardinian agritourism refers to a rural accommodation, usually located on a farm or livestock estate, which offers meals prepared from its own or local products. Specifically, Sardinian agriturismo offers traditional Sardinian cuisine made with local ingredients, such as roast suckling pig, culurgiones, sheep's cheese, cured meats, carasau bread, and Cannonau or Vermentino wine. These places are often set in picturesque landscapes: in the inland hills, the countryside, near forests, or even in less touristy coastal areas.